Sunday: | 11:00am to 10:00pm |
Monday: | 10:00am to 03:30pm |
Tuesday: | 10:00am to 03:30pm |
Wednesday: | 10:00am to 03:30pm |
Thursday: | 10:00am to 03:30pm |
Friday: | 10:00am to 03:30pm |
Saturday: | 10:00am to 03:30pm |
1174 Robert T Longway Blvd
203 W Superior St
4863 Bay Rd
413 Wright Ave
31367 Orchard Lake Rd
10030 Highland Rd
Tofu Todd
Lightly crispy fried bean cake served with sweet and sour sauce.
$5.95 |
Fried Chicken Wings
Deep fried marinated chicken wings-chicken tenderloin served with house special sauce.
$6.95 |
Hot & Sour Soup
Bamboo shoot, tofu in hot and sour chicken broth.
Small |
$5.50 |
Large |
$8.98 |
Egg Flower Soup Egg, Pea & Carrot
Small |
$5.50 |
Large |
$8.95 |
Calamari Salad
Calamari with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.
$10.95 |
Spicy Beef Salad (Yum Nuah)
Sliced beef spiced with lime juice, cucumber, chili, onion, tomato and fresh mint leaves.
$9.95 |
Served with steamed jasmine rice.
Grilled Salmon Paneng
Marinated salmon sauteed in panang sauce topped with basil and kaffir lime leaves.
$14.95 |
Keang Phed Ped Yang (Pineapple Curry Duck)
Roased duck, pineapple and mixed vegetables in red curry sauce topped with basil leaves.
$13.95 |
Served with steamed jasmine rice. Protein Choice: Beef +$1.20, Mixed Seafood +$4.20, Mock Chicken +$0.20, Mock Duck +$0.20, Pork +$0.20
Matsaman Curry
Potato, carrot, onion simmered in coconut milk and peanut sauce.
$8.75 |
Aneng Curry
Coconut milk, mushroom, onion, bell pepper and basil leaves.
$8.75 |